Harvard Commencement Menu

2013

Appetizer

lobster stew

topped with foie gras butter & crispy scallions

organic dandelion green salad

with pickled spicy peppers, cannellini beans, goat cheese & roasted garlic vinaigrette

tuna carpaccio

with tomato-avocado salsa & fried capers

sauteed native fiddleheads

with Serrano ham, pine nuts & lemon-herb butter, served over crostini

Pasta

hand made spinach manicotti

filled with artichokes, ricotta & herbs, baked with roasted yellow tomato puree

poached oyster risotto

with smokehouse bacon, pea tendrils & parmesan cream

hand-cut pappardelle

tossed with olive-braised duck, vegetables, herbs & red wine

Entree

coq au vin

organic rooster braised with button mushrooms,

pearl onions & pancetta

sautéed Rainbow trout filet

with pistachio yuzu butter

grilled lamb rack chops

with roasted eggplant rosemary caponata

herbed polenta torte

with wilted escarole, cremini mushrooms & peppadew peppers,

served over tomato salsa rosa

 Desserts

chocolate cup filled with fresh berries

with Amontillado whipped cream

pear tart

with ginger crème fraiche

homemade Key lime pie

with whipped cream

$50 per person beverage, tax, & gratuity excluded

Congratulations to the Harvard Class of 2013!

this special menu will be offered exclusively on Thursday, May 30h, 2013

to book a table or private dining room, please call 617.576.0605;

please note that reservbations for Commencement evening cannot be booked on line