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Harvard beet salad 9.
pickled organic beets with Stilton & toasted pecans,
served over mixed greens
with honey balsamic dressing
add grilled chicken 3. / add grilled shrimp, 5.
Caesar salad 8.
crisp romaine tossed with traditional caesar dressing,
shaved Asiago & Gruyere croutons
add grilled chicken 3. / add grilled shrimp, 5.
roasted Tuscan kale salad 9
with garlic-marinated olives,
fire-roasted bell peppers & crumbled fetta,
tossed with EVOO
lobster chowder 13.
fresh lobster tail & claw meat,
with corn, red bliss potatoes & smokehouse bacon
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mushroom phyllo 9.
sautéed mushrooms baked in golden phyllo,
served warm with scallion-vermouth cream
pan-seared sea scallops 10.
served over wilted pea tendrils
with peppadew & grilled pineapple salsa
goat cheese & spring vegetable dip 9.
served warm, with homemade tortilla chips
poached white asparagus 9.
with Serrano ham, hearts of palm remoulade,
& fried capers
Vietnamese roll 9.
shredded raw veggies & fresh herbs,
rolled in a rice wrapper,
served with Thai sweet chili sauce
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traditional steamed lobster 27.
with coleslaw, red bliss potatoes & drawn butter
skillet-seared lobster melt 25
brioche with fresh lobster, melted gruyere
caramelized onions & spicy remoulade
served with cajun criss-cross fries
lobster risotto 25.
prepared with fresh lobster meat,
asparagus & triple cream brie
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lobster fra diavolo 28.
fresh lobster sautéed with spicy
stewed tomatoes & garlic, served over linguini
lobster carbonara 16. / 26.
linguini tossed with farm fresh eggs, sauteed bacon,
fresh lobster meat & parmesan
baked stuffed lobster 29.
stuffed with shrimp, scallops & buttered crumbs |
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linguini con carciofi 14. / 24.
artichoke hearts, arugula, plum tomatoes,
garlic & crushed red pepper; house-made linguini
add grilled chicken, 3 / add grilled shrimp, 5
spring lamb bolognese 16. / 26.
linguini tossed withragout of spring lamb,
early parsnips & carrots
penne primavera 15. / 25.
penne pasta tossed with spring vegetables
simmered with plum tomatoes & fresh basil
risotto Milano 24.
prepared with braised veal shoulder & saffron,
with Meyer lemon-hazelnut gremolata garnish
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grilled salmon filet 15. / 25.
with garlic-roasted fennel & red onion relish
cracker-crusted
New England baked cod 14. / 24.
with roasted tomato,
garlic & caper berry tapenade
grilled Atlantic swordfish steak 15. / 25.
with seared dandelion greens, cannellini beans,
bell peppers & spring onions
5-spice roasted duck breast 15. / 25.
with rhubarb-lychee chutney
herb-rubbed grilled beef tenderloin 16. / 26.
with savory slow simmered peppers & onions
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