Harvard beet salad 9.
pickled organic beets with Stilton & toasted pecans,
served over mixed greens with honey-balsamic dressing
roasted Tuscan kale salad 9.
topped with garlic-marinated olives,
fire-roasted red peppers & crumbled feta;
tossed with EVOO
Caesar salad 8.
crisp Romaine tossed with traditional Caesar dressing,
Asiago & Gruyere croutons
(grilled chicken, 3 / grilled shrimp, 5 / grilled salmon, 6
may be added to the salads above)
A P P E T I Z E R S
mushroom phyllo 9.
sautéed mushrooms baked in golden phyllo,
served warm with scallion - vermouth cream
Vietnamese roll 9.
shredded raw veggies & fresh herbs,
rolled in a rice wrapper,
served with Thai sweet chili sauce
pan-seared sea scallops 10.
served over wilted pea tendrils
with peppadew & grilled pineapple salsa
poached white asparagus 9.
with Serrano ham, hearts of palm remoulade,
& fried capers
* “breadless” chicken club 13.
boneless chicken breast
layered with spinach, bacon,
Monterey Jack & paprika mayo
*smoked salmon BLT 13.
bacon, lettuce & tomato with smoked salmon
& dill crème fraiche on wheat bread
*Maine crab cake sandwich 13.
with chipotle-caper remoulade
best of both worlds
enjoy today’s soup & a half *sandwich 15.
enjoy our lobster chowder & a half *sandwich 21.
P A S T A ~ E N T R E E
linguini con carciofi 14. / 24.
artichoke hearts, arugula, plum tomatoes,
garlic & crushed red pepper; house-made linguini
add grilled chicken,3 / add grilled shrimp,5
spring lamb bolognese 16. / 26.
linguini tossed with ragout of spring lamb,
early parsnips & carrots
penne primavera 15. / 25.
penne pasta tossed with spring vegetables
simmered with plum tomatoes & fresh basil
grilled salmon 15. / 25.
with garlic-roasted fennel & red onion relish
L O B S T E R
lobster pot pie 25.
lobster, shrimp, scallops, fingerling potatoes & sherry cream, topped with herb buttered crumbs
lobster chowder 13.
fresh lobster tail & claw meat with corn, red bliss potatoes & smokehouse bacon
lobster carbonara 16. / 26.
linguini tossed with farm fresh eggs, sauteed bacon, fresh lobster meat & parmesan
lobster risotto 25.
prepared with fresh lobster meat, asparagus & triple cream brie
traditional steamed lobster 27.
with coleslaw, red bliss potatoes & drawn butter
Where indicated, items are offered in a choice of appetizer and entree size.
Please be sure to inform your server of any food allergies prior to placing your order.
to reserve now, call 617. 576. 0605, or click here:
Interested in a private dining room or large group reservation?
Please call the restaurant directly at 617. 576. 0605
Open Table does not allow you to make private room or large group reservations on line.