Sample Set Menu

Appetizer

Harvard beet salad
pickled organic beets with Stilton & toasted pecans,

over mixed greens with honey-balsamic dressing

or
lobster chowder
with corn, red bliss potatoes & smoked bacon

or

mushroom phyllo
sautéed mushrooms baked in golden phyllo,
served warm with scallion - vermouth cream

Entrée

 linguini con carciofi
artichoke hearts, arugula, garlic, plum tomatoes
& crushed red pepper; house-made linguini linguini 

or

5-spice roasted duck breast

or
lobster carbonara
linguini tossed with farm-fresh eggs, sautéed bacon, fresh lobster meat  & parmesan

or
grilled salmon
with garlic-roasted fennel & red onion relish

to book a party of 8 or more people, call 617.576.0605

to book a party of 7 or less people, call or click here:

Interested in a private dining room or large group reservation?

Please call the restaurant directly;

Open Table does not allow you to make private room or large group reservations on line.

Thank you.