soup of the day 8.
creamy mixed wild mushroom bisque
soy-seared tuna carpaccio 9.
with seaweed salad & wasabi
buffalo sprouts 9.
crispy fried Brussels sprouts tossed with spicy buffalo sauce,
served with Stilton crème fraiche
grilled portabello mushroom cap 9.
with warm goat cheese phyllo & black olive vinaigrette
pasta of the day 14. / 23.
linguini tossed with Prince Edward Island mussels, chorizo,
spinach, white wine & garlic
risotto of the day 23.
prepared with smoked salmon, leeks & parmesan
baked sole roulade 24.
fresh sole filet rolled with crabmeat-panko stuffing,
finished with yellow pepper cream
Christmas cassoulet 24.
confit of duck*, with white beans & smoked sausage,
served with braised red cabbage
prime rib 25.
traditional cut, served with horse radish cream
serving these specials along with our regular dinner menu from 5 - 9 pm on Tuesday, December 24th, 2013
to book now, call 617.576.0605,
or click here:
Interested in a private dining room or large group reservation for Tex Mex Mondays?
Please call the restaurant directly;
Open Table does not allow you to make private room or large group reservations on line.